Tikis grill bar gay

Beer steamed peel n' eat Old Bay-Seasoned gulf shrimp.

Toucans Tiki Lounge

Juicy marinated chicken, fresh pineapple salsa and a blend of Monterey and cotija cheeses. House-roasted mojo pork, gay de gallo, chipotle aioli, and a blend of Monterey and cotija cheeses. Six large, butterflied and battered shrimp, drizzled with a medium buffalo sauce, served with bleu cheese dressing.

Ahi tuna blackened, lightly seared, and sliced thin, served grill a sweet chili-soy emulsion and garnished with fresh cucumber and mango. Classic buttermilk style, served with our pina colada honey mustard. Our Florida take on bruschetta! Blackened shrimp, Monterey cheese blend and a chipotle aioli, served on toasted, chimichurri buttered Cuban bread.

Slowly oven baked and seared bar the grill, and served with bleu cheese or ranch dressing. Fresh blackened grouper, a creamy coleslaw, pickled red onions, cotija cheese, avocado crema, chipotle aioli and cilantro. Blackened shrimp, a creamy coleslaw, avocado crema, cotija cheese, chipotle aioli and cilantro.

House-roasted pulled pork, pineapple pico, chipotle aioli, cotija cheese, and cilantro. Blackened cilantro lime chicken, pineapple pico, creamy coleslaw, chipotle aioli, cotija cheese, avocado crema and cilantro. A fresh, crisp wedge of iceberg lettuce, smothered in bleu cheese, with tomatoes, red onions, bleu cheese crumbles, bacon bits, and balsamic vinaigrette dressing.

Fresh romaine lettuce, crunchy croutons, shaved parmesan cheese, and creamy Caesar dressing. Blend of iceberg and romaine lettuce, cherry tomatoes, avocado, pickled red onions, bleu cheese crumbles, bacon bits, hard-boiled egg, and avocado lime ranch. Bleu cheese crumbles, bacon, lettuce, tomato, red onion and pickle, with tikis cheese mayo.

Smoky bacon, American cheese, pickles, crispy onions, chipotle aioli and honey BBQ sauce. Two toasted New England-style lobster rolls Prepared in warm lemon chive butter. Two toasted New England-style lobster rolls, tossed in lemon herb aioli. Crispy chicken drizzled with a pineapple chili jam, a creamy coleslaw, pickles, avocado lime ranch, on a brioche bun.

Blackened fresh grouper with lettuce, tomato, and red onion, served with our house-made tartar sauce on a brioche bun. While the city of origin may be debated, we can all agree it's a Florida creation! Served with Dock fries, creamy coleslaw, tartar sauce and Cajun remoulade.

Fresh never frozen blackened grouper, served on cheesy grits, with a lemon butter sauce. Old Bay seasoned jumbo gulf shrimp, served on cheesy grits, with a lemon butter sauce. Fresh, never frozen, served with cilantro lime rice and red pepper couli. Fresh Salmon topped with a bourbon citrus glaze and garnished with fresh cucumber and mango, served with cilantro lime rice.